Crispy oven fried chicken without the mess! This is a perfect week night meal because not only is it easy to prepare, it tastes great too. Whip up some mashed potatoes and you’ve got a real comfort meal!
Ingredients: [‘margarine’, ‘instant potato flakes’, ‘garlic salt’, ‘seasoned pepper’, ‘seasoning salt’, ‘frying chickens’]
Quantity of Ingredients: [“1/4 cup margarine”,”1 cup instant potato flakes”,”1/2 teaspoon garlic salt”,”1/2 teaspoon seasoned pepper”,”1/2 teaspoon seasoning salt”,”2 -3 lbs frying chickens, cut up “]
Number of Servings: 4
Steps: [‘Heat oven to 400 degrees Fahrenheit.’, ‘Place margarine in a 13 x 9-inch baking dish; melt in oven.’, ‘In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.’, ‘Add chicken one at a time and shake in the plastic bag.’, ‘Place chicken skin-side down in melted margarine.’, ‘Bake 30 minutes, uncovered, turn chicken.’, ‘Bake 30 minutes more.’]