This is the best home-made Thousand Island dressing I’ve ever had. I always keep a container of dried buttermilk powder in the fridge so that I can make this at the last minute, if I need to. Cook time is the time it takes to boil the egg.
Ingredients: [‘chili sauce’, ‘instant minced onion’, ‘dill pickles’, ‘lemon%2c rind of’, ‘prepared horseradish’, ‘mayonnaise’, ‘hard-boiled egg’, ‘dry buttermilk’, ‘garlic salt’, ‘pepper’, ‘seasoning’]
Quantity of Ingredients: [“1/4 cup tomato-based chili sauce”,”1 tablespoon instant minced onion”,”2 tablespoons minced dill pickles”,”1/2 teaspoon grated lemon, rind of”,”1/2 teaspoon prepared horseradish”,”1/2 cup mayonnaise”,”1 hard-boiled egg”,”4 -6 tablespoons dry buttermilk”,” garlic salt”,” pepper”,” liquid hot pepper seasoning (Tabasco)”]
Number of Servings: 1
Steps: [‘In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.’, ‘Stir in dry buttermilk until dressing is of desired consistency.’, ‘Season to taste with garlic salt, pepper and hot pepper seasoning.’, ‘If made ahead, cover and refrigerate for up to 10 days.’]