If you like She Crab soup this is the next best thing and easy to make.
Ingredients: [‘tomato bisque soup’, ‘half-and-half’, ‘salted butter’, ‘tabasco sauce’, ‘basil’, ‘cayenne pepper’, ‘dill’, ‘celery salt’, ‘tarragon’, ‘bay leaf’, ‘dry sherry’, ‘lump crabmeat’]
Quantity of Ingredients: [“3 (11 ounce) cans tomato bisque soup”,”2 1/2 cups half-and-half”,”2 tablespoons salted butter”,”1 dash Tabasco sauce”,”2 teaspoons basil”,”1/8 teaspoon cayenne pepper”,”1 teaspoon dill”,”1 teaspoon celery salt”,”1/2 teaspoon tarragon”,”1 bay leaf”,”1/4 cup dry sherry”,”1 (16 ounce) can lump crabmeat”]
Number of Servings: 8
Steps: [‘Place all ingredients in a 3 quart sauce pan except the crab meat & sherry and bring to a boil while constantly stirring. Reduce heat and simmer 10 minutes stirring occasionally.’, ‘Remove sauce pan from heat and add lump crab meat & sherry.’, ‘Return to heat and simmer 15 minutes more, stirring occasionally.’, ‘Remove bay leaf. ENJOY!’]