I threw this together one night when I had to use up some produce–it turned out great! I make this as a side dish or as a meatless main dish by itself.
Ingredients: [‘butter’, ‘sweet onion’, ‘garlic cloves’, ‘green cabbage’, ‘white mushroom’, ‘salt’, ‘pepper’, ‘condensed tomato soup’, ‘milk’, ‘cheddar cheese’]
Quantity of Ingredients: [“1/4 butter”,”1 small sweet onion, sliced “,”2 garlic cloves, minced “,”1 medium green cabbage, coarsely chopped “,”1 lb white mushroom, quartered “,”1/2 teaspoon salt”,”1/2 teaspoon pepper”,”1 (10 3/4 ounce) can condensed tomato soup”,”1/3 cup milk”,”1 1/2 cups shredded cheddar cheese, DIVIDED “]
Number of Servings: 4
Steps: [‘In a large skillet over med-high heat, melt butter.’, ‘Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.’, ‘Reduce heat to medium. Add tomato soup and milk and stir well.’, ‘Add HALF of the shredded cheese; mix well.’, ‘Pour into a casserole or baking dish and sprinkle with remaining half of cheese.’, ‘Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.’]