A Japanese recipe for ZWT6.
Ingredients: [‘pork loin’, ‘egg yolks’, ‘flour’, ‘breadcrumbs’, ‘cabbage’, ‘nori’]
Quantity of Ingredients: [“500 g pork loin, in thin slices “,”4 egg yolks”,”60 g flour”,”100 g breadcrumbs”,”1/4 cabbage, shredded “,”1 sheet nori, in thin strips “]
Number of Servings: 4
Steps: [‘Coat the pork with flour; dip them in the egg yolks and then in the breadcrumbs.’, ‘Refrigerate them for one hour.’, ‘Fry the pork in hot oil, 5 minutes per side.’, ‘Put the pork slices on a plate,’, ‘Put the cabbage on the side and the nori on top.’, ‘Serve with tonkatsu sauce.’]