These parcels are a great snack, picnic food or starter. I normally serve them with home-made salsa or a spicy chutney and a salad of mixed greens. I’ve tried them fried and grilled and both are lovely, although grilling definitely saves on fat.
Ingredients: [‘wheat flour tortillas’, ‘vegetable oil’, ‘feta cheese’, ‘mozzarella cheese’, ‘cheddar cheese’, ‘sour cream’, ‘chile’, ‘coriander’, ‘oregano’]
Quantity of Ingredients: [“8 soft wheat flour tortillas”,” vegetable oil”,””,”150 g feta cheese, crumbled “,”150 g mozzarella cheese, crumbled “,”150 g cheddar cheese, grated “,”3 tablespoons sour cream”,”1 -2 chile, chopped “,”3 tablespoons coriander, chopped “,”1 teaspoon oregano”]
Number of Servings: 4
Steps: [‘Mix together all the filling ingredients.’, ‘Place a heaped quarter cup of filling in the centre of each tortilla, then fold over the sides to form a square parcel.’, ‘Shallow fry in hot oil until brown and crisp.’, ‘Or brush with oil, then toast under a pre-heated grill, not too hot or too close.’]