Yet another recipe from Better Homes and Gardens ‘so good with FRUIT’ cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does not include the cooked meatballs, shrimp or chicken livers.
Ingredients: [‘cornstarch’, ‘granulated sugar’, ‘chicken bouillon cubes’, ‘water’, ‘vinegar’, ‘pineapple juice’, ‘light soy sauce’, ‘unsalted butter’, ‘meatballs’, ‘shrimp’, ‘chicken liver’]
Quantity of Ingredients: [“4 tablespoons cornstarch”,”4 tablespoons granulated sugar”,”2 chicken bouillon cubes”,”1 cup water”,”2/3 cup vinegar”,”2 cups pineapple juice”,”4 tablespoons light soy sauce”,”2 tablespoons unsalted butter”,”1 lb meatballs, tiny, cooked “,”1 lb shrimp, cooked “,”1 lb chicken liver, cooked “]
Number of Servings: 20
Steps: [‘In a large saucepan, combine cornstarch, sugar & bouillon cubes, then add the water, vinegar, pineapple juice, soy sauce & butter.’, ‘Cook & stir until the mixture boils, then cover, lower the heat & simmer 5 minutes.’, ‘There should be about 3 cups of sauce that you can pour into a chafing dish big enough to group the meatballs, shrimp & livers in the sauce.’, ‘Heat through & serve hot.’]