Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers.
Ingredients: [‘whole trout’, ‘pepper bacon’, ‘parsley’]
Quantity of Ingredients: [“4 whole trout, weighing about 10 oz each, cleaned, head and tail removed “,”8 slices pepper bacon, thin “,” chopped parsley (to garnish)”]
Number of Servings: 4
Steps: [‘Pre-heat oven to 400F’, ‘Wrap 2 slices of bacon around each fish and place in a shallow ovenproof dish with the loose ends tucked underneath.’, ‘Bake for 15-20 minutes, until tender.’, ‘Garnish with chopped parsley.’]