They aren’t round and pretty. Sort of like a mix between a biscut and a muffin. The texture is more like sticky biscut dough. These aren’t super sweet and I will probably adjust this soon. I use La Leche League baking mix Recipe #65193. I find that frozen blueberries hold their shape better.
Ingredients: [‘low-fat baking mix’, ‘milk’, ‘egg’, ‘sugar substitute’, ‘vanilla’, ‘cinnamon’, ‘frozen blueberries’]
Quantity of Ingredients: [“3 cups low-fat baking mix”,”1 cup milk”,”1 egg”,”8 (1 g) packets sugar substitute”,”1 teaspoon vanilla”,”2 teaspoons cinnamon”,”1 cup frozen blueberries”]
Number of Servings: 18
Steps: [‘Preheat oven to 375.’, ‘Whisk together milk, egg, sugar substitute, vanilla and cinnamon.’, ‘Stir in Baking mix until moist.’, ‘Fold in blueberries.’, ‘Fill muffin papers in muffin pan 3/4 full.’, ‘Bake 18 minute.’]