Where sweet and savory meet. This is the perfect healthy weeknight dinner.
Ingredients: [‘coconut’, ‘yellow onion’, ‘garlic cloves’, ‘curry powder’, ‘red bell pepper’, ‘sweet potatoes’, ‘broccoli’, ‘tofu’, ‘coconut milk’, ‘vegetable broth’, ‘salt’, ‘cilantro’, ‘lime’]
Quantity of Ingredients: [“2 tablespoons coconut or 2 tablespoons grapeseed oil”,”1 medium yellow onion, diced “,”2 garlic cloves, minced “,”2 tablespoons curry powder”,”1 red bell pepper, diced “,”2 sweet potatoes, peeled and cubed “,”2 cups broccoli, chopped “,”0.5 (14 ounce) package tofu, extra firm “,”1 cup coconut milk”,”1 1/2 cups vegetable broth”,”1/2-1 teaspoon salt”,”1/4 cup cilantro, chopped “,”1 lime, garnish “]
Number of Servings: 4
Steps: [‘In a large skillet or pot heat the oil on medium-high heat.’, ‘Add the onions and garlic, and cook until onions are translucent, about 3 minutes.’, ‘Stir in the curry powder to toast for 30 seconds.’, ‘Add the pepper, sweet potatoes, broccoli, tofu, coconut milk, and water + bouillon or broth.’, ‘Bring it to a simmer, and cook on medium-low for 20 minutes, or until the sweet potatoes are tender.’, ‘Season to taste with salt, and remove from the heat.’, ‘Serve the curry with rice and garnish with fresh cilantro and a squeeze of lime juice.’]