Adapted from a non-vegetarian recipe in Real Simple magazine.
Ingredients: [‘sweet onion’, ‘scallions’, ‘garlic cloves’, ‘smoked paprika’, ‘crushed red pepper flakes’, ‘red potatoes’, ‘frozen corn’, ‘vegetable broth’, ‘liquid smoke’, ‘half-and-half’, ‘kosher salt’, ‘black pepper’]
Quantity of Ingredients: [“1 large sweet onion, pared into 8 chunks “,”4 scallions, sliced “,”2 garlic cloves, chopped “,”1/2 teaspoon smoked paprika”,”1/4 teaspoon crushed red pepper flakes”,”2 large red potatoes, cut into chunks “,”20 ounces frozen corn”,”4 cups vegetable broth”,”1 tablespoon liquid smoke”,”1 cup half-and-half”,”1/2 teaspoon kosher salt (to taste)”,”1/2 teaspoon black pepper (to taste)”]
Number of Servings: 4
Steps: [‘Cook the onion and scallions in olive oil in a large soup pot until soft (5-7 minutes). Add the garlic, red pepper and paprika. Add the liquid smoke and cook an additional 2 minutes, stirring often.’, ‘Stir in the broth and add the potatoes. Bring to a boil. Cook for 15 minutes, or until potatoes are soft.’, ‘Stir in the corn and half-and-half. Bring to a boil. Reduce heat and simmer 15 minutes.’, ‘Transfer half the soup to a blender and puree until smooth.’, ‘Return to the pot, add the salt and pepper and stir to combine.’]