This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak.
Ingredients: [‘water’, ‘low sodium soy sauce’, ‘worcestershire sauce’, ‘brown sugar’, ‘red wine vinegar’, ‘extra virgin olive oil’, ‘steak seasoning’, ‘dijon mustard’, ‘garlic powder’, ‘cayenne’, ‘garlic cloves’]
Quantity of Ingredients: [“1/2 cup water”,”1/2 cup low sodium soy sauce”,”2 tablespoons Worcestershire sauce”,”2 tablespoons brown sugar”,”2 tablespoons red wine vinegar”,”2 tablespoons extra virgin olive oil”,”1 tablespoon steak seasoning”,”1 1/2 tablespoons Dijon mustard”,”1/2 teaspoon garlic powder”,”1/2 teaspoon cayenne”,”3 garlic cloves, Smashed “]
Number of Servings: 1
Steps: [‘Place all ingredients into a bowl and whisk until combined. Place venison steaks in a ziploc bag and pour in marinade. Seal and place in fridge for 4 hours. YUMMY!’]