Posted for the kid. I have no clue about this. I don’t do Venison. Original from Taste Of Home. Submitted by D.C. of PA in their game recipe section.
Ingredients: [‘frozen bread dough’, ‘ground venison’, ‘onion’, ‘bell pepper’, ‘mushroom stems and pieces’, ‘olive oil’, ‘italian seasoning’, ‘italian salad dressing’, ‘mozzarella cheese’, ‘cheddar cheese’, ‘pepperoni’, ‘parmesan cheese’, ‘spaghetti sauce’]
Quantity of Ingredients: [“2 loaves frozen bread dough, thawed “,”1 lb ground venison”,”1 medium onion, shopped “,”1/2 medium bell pepper, chopped “,”4 ounces mushroom stems and pieces, drained “,”2 tablespoons olive oil”,”1 teaspoon italian seasoning”,”3 tablespoons Italian salad dressing, divided “,”1 cup mozzarella cheese, shredded “,”1 cup cheddar cheese, shredded “,”6 ounces pepperoni, sliced “,”1/4 cup parmesan cheese, grated “,”14 1/2 ounces spaghetti sauce”]
Number of Servings: 1
Steps: [‘The dough should be 1 pound each loaves.’, ‘The Italian dressing should be the prepared kind. The Mozzarella and Cheddar are about 4 ounces each.’, ‘Let the dough rise until doubled in a warm place. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. Drain and add the seasoning.’, ‘Punch dough down on floured surface and roll into 16×8-inch rectangle. Cut in half lengthwise. Brush with the Italian dressing. Leave 1 inch edge. Place venison mix, cheeses and pepperoni. Fold and seal well. Place on baking sheet. Brush with rest of Dressing and sprinkle with Parmesan.’, ‘Bake at 350°F for 30-35 minutes. It should be golden brown when done. Serve with heated sauce if using. Makes 4.’]