Warm slightly tangy Sausage Potato Salad, not creamy! I saw this recipe while running on the treadmill watching Paul Deen’s Best Dishes, her son Bobby was on the show and gave this recipe. I took it to a tailgate party because it wasn’t creamy and thought it might do better sitting out and everyone LOVED it! Even my husband who hates potato salad! I used the Dijon Mustard recipe: Recipe #359879 since we usually don’t have Dijon on hand.
Ingredients: [‘canola oil’, ‘kielbasa’, ‘celery’, ‘green onions’, ‘garlic clove’, ‘red potatoes’, ‘salt and pepper’, ‘olive oil’, ‘dijon mustard’, ‘red wine vinegar’]
Quantity of Ingredients: [“1 -2 tablespoon canola oil”,”1 lb kielbasa, slice 1/4 inch (any type)”,”1 stalk celery, chop “,”2 green onions, slice (I use the white part also)”,”1 big garlic clove, minced tiny “,”2 -2 1/2 lbs red potatoes”,” salt and pepper”,””,”3 tablespoons olive oil”,”1 tablespoon tangy Dijon mustard (I used u003ca hrefu003d”https://www.geniuskitchen.com/recipe/dijon-mustard-359879″”u003eDijon Mustardu003c/au003e
Number of Servings: 1 1/2 tablespoons red wine vinegar””]”
Steps: 1 (190 g)