I love fruit desserts. I love fruity, creamy dips. How could I pass this one up? This is so easy, and colorful. It’s a pretty addition to a summer buffet table. From Cooking Light.
Ingredients: [‘strawberry’, ‘low-fat vanilla yogurt’, ‘low-fat cream cheese’, ‘fresh lemon juice’, ‘powdered sugar’, ‘watermelon balls’, ‘kiwi fruits’, ‘kiwi fruits’]
Quantity of Ingredients: [“3/4 cup strawberry, sliced “,”1/2 cup low-fat vanilla yogurt”,”1 tablespoon low-fat cream cheese”,”1 teaspoon fresh lemon juice”,”1/2 teaspoon powdered sugar”,”24 watermelon balls”,”2 kiwi fruits, peeled “,”2 kiwi fruits, cut into 12 pieces “]
Number of Servings: 1
Steps: [‘Place strawberries, yogurt, cream cheese, lemon juice, and powdered sugar in a blender and process until smooth.’, ‘Cover and chill.’, ‘Thread 24 toothpicks with one watermelon piece and one kiwi piece each.’, ‘Serve with dipping sauce.’]