Another fantastic slowcooker recipe, Love it, love it….
Ingredients: [‘boneless bottom round roast’, ‘garlic powder’, ‘vegetables’, ‘potatoes’, ‘baby carrots’, ‘onion’, ‘dried basil leaves’, ‘beef gravy’]
Quantity of Ingredients: [“2 -2 1/2 lbs boneless bottom round roast or 2 -2 1/2 lbs chuck roast”,”1 teaspoon garlic powder”,”1 tablespoon vegetables, powder “,”4 medium potatoes, each cut into 6 wedges (about 1 lb)”,”3 cups baby carrots (fresh or frozen)”,”1 medium onion, thickly sliced (about 3/4 cup )”,”2 teaspoons dried basil leaves, crushed “,”2 (10 1/4 ounce) cans campbellu0027s beef gravy”]
Number of Servings: 6
Steps: [‘Sprinkle all sides of roast with garlic powder. Heat oil in medium skillet over medium-high heat. Add roast and cook unitl browned.’, ‘Place potatoes, carrots and onion in 3 1/2-quart slow cooker. Sprinkle with basil. Top with roast. Pour gravy over roast and vegetables.’, ‘Cover and cook on LOW 10-12 hours (or on HIGH for 5-6 hours) or until roast is fork-tender.’, ‘Remove roast from cooker and let stand 10 minutes. Serve roast with vegetables and gravy.’, ‘TIP: Browning the meat on the stovetop before adding it to the slowcooker adds to the flavor and color of the dish.’]