In ‘Don’t Panic–Dinner’s In the Freezer’
Ingredients: [‘sugar’, ‘cornstarch’, ‘cinnamon’, ‘almond extract’, ‘fresh peaches’, ‘sugar’, ‘flour’, ‘baking powder’, ‘egg’, ‘margarine’]
Quantity of Ingredients: [“”,”1 1/2 cups sugar (adjust this amount to the tartness of the fruit)”,”1/3 cup cornstarch”,”1/2 teaspoon cinnamon”,”1/4 teaspoon almond extract”,”6 -8 fresh peaches, peeled and sliced (enough to fill a 9 x 13 inch baking dish)”,””,”1 cup sugar”,”1 cup flour”,”1 teaspoon baking powder”,”1 large egg”,”8 tablespoons margarine (1 stick)”]
Number of Servings: 10
Steps: [‘Cooking day: mix 1 1/2 cup sugar, cornstarch, cinnamon, and almond extract together; add fresh fruit to mixture.’, ‘Place in freezer bag; remove as much air as possible, and seal; take a cake pan, or a pan that has sides, and lay the bag flat in it; place the pan in the freezer and”flash freeze”; once it is frozen, remove from pan and stack inside your freezer.’, ‘Serving day: thaw fruit (make sure to place in refrigerator in a pan or on a plate).’, ‘Pour thawed mixture into a greased 9 x 13 inch baking dish.’, ‘Make the topping–mix sugar, flour, and baking powder together.’, ‘Beat the egg and mix with flour/sugar mixture until crumbly; sprinkle over fruit.’, ‘Melt margarine and drizzle over the top; bake at 350° for 45-60 minutes, until light brown.’, ‘Serve warm with ice cream.’]