The initial recipe is in my Zojirushi cookbook.I don’t usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour is new around here. Next time I will try it with regular whole wheat.
Ingredients: [‘water’, ‘whole wheat bread flour’, ‘gluten’, ‘sugar’, ‘dry milk’, ‘salt’, ‘butter’, ‘bread machine yeast’]
Quantity of Ingredients: [“1 1/4 cups water”,”3 1/4 cups white whole wheat bread flour”,”2 teaspoons vital gluten”,”2 tablespoons sugar”,”1 1/2 tablespoons dry milk”,”1 teaspoon salt”,”1 1/2 tablespoons butter, softened “,”2 teaspoons bread machine yeast”]
Number of Servings: 1
Steps: [“Place ingredients following your Bread machine’s instructions.”, ‘When it is kneading;check to see if you need more flour or water.’, ‘Set to Whole Wheat setting.’, ‘Enjoy!’]