Couscous, which is actually a type of tiny pasta, makes an almost-instant side dish. Happily, the whole-wheat variety is just as fast to prepare as regular couscous. Lemon zest is a delicious accent to nutty Parmesan in this Italian-inspired couscous. — Reipe via Eatingwell.com
Ingredients: [‘reduced-sodium chicken broth’, ‘water’, ‘olive oil’, ‘whole wheat couscous’, ‘frozen peas’, ‘fresh dill’, ‘lemon zest’, ‘salt %26 freshly ground black pepper’, ‘parmesan cheese’]
Quantity of Ingredients: [“1 (14 ounce) can reduced-sodium chicken broth or 1 (14 ounce) can vegetable broth”,”1/4 cup water”,”2 teaspoons extra-virgin olive oil”,”1 cup whole wheat couscous”,”1 1/2 cups frozen peas”,”2 tablespoons chopped fresh dill”,”1 teaspoon freshly grated lemon zest”,” salt u0026 freshly ground black pepper, to taste “,”1/2 cup freshly grated parmesan cheese”]
Number of Servings: 6
Steps: [‘Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.’, ‘Meanwhile, cook peas on the stovetop or in the microwave according to package directions.’, ‘Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.’]