wonderful sauce for mushroom-lovers! (like me!!)
Ingredients: [‘shallot’, ‘garlic cloves’, ‘wild mushrooms’, ‘dry sherry’, ‘lemon juice’, ‘dried thyme leaves’, ‘reduced-sodium vegetable broth’, ‘cornstarch’, ‘salt and pepper’]
Quantity of Ingredients: [“1/4 cup finely chopped shallot”,”2 garlic cloves, minced “,”2 cups wild mushrooms, chopped (portobello, shiitake, cremini, etc.)”,”1/3 cup dry sherry or 1/3 cup water”,”2 -3 tablespoons lemon juice”,”1/2 teaspoon dried thyme leaves”,”2 cups reduced-sodium vegetable broth”,”2 tablespoons cornstarch”,” salt and pepper”]
Number of Servings: 8
Steps: [‘saute shallots, garlic, and mushrooms in lightly greased medium saucepan until tender, 5 to 8 minute Stir in sherry, lemon juice, and thyme; heat to boiling. Reduce heat and simmer, uncovered, until mushrooms are tender and excess liquid is gone, about 5 minute’, ‘Stir in combined broth and cornstarch; heat to boiling. Boil, stirring, until thickened, about 1 minute Season to taste with salt and pepper.’]