Another wonderful recipe from the Inn at Little Washington.
Ingredients: [‘salt’, ‘wild rice’, ‘butter’, ‘carrot’, ‘celery’, ‘white mushroom’, ‘pecans’, ‘salt %26 freshly ground black pepper’]
Quantity of Ingredients: [“1/2 teaspoon salt”,”1/4 cup wild rice”,”2 tablespoons butter”,”1 medium carrot, peeled and minced “,”1 stalk celery, minced “,”1/2 cup white mushroom, minced “,”1/2 cup toasted pecans, coarsely chopped “,” salt u0026 freshly ground black pepper”]
Number of Servings: 4
Steps: [‘In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.’, ‘Add the 1/2 tsp salt and the wild rice.’, ‘Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.’, ‘Drain and set aside.’, ‘In a 10″ skillet, melt the butter over medium heat.’, ‘Add the carrot and saute for 1-2 minutes.’, ‘Add celery, mushrooms, and pecans.’, ‘Saute for just about 2 minutes more, stirring often.’, ‘Add the rice and saute until thoroughly combined.’, ‘Season with salt and pepper and serve.’, ‘Serves 4.’]