Wine Braised Cabbage

2

From 1001 Slow Cooker Recipes

Ingredients: [‘cabbage’, ‘onion’, ‘green bell pepper’, ‘garlic cloves’, ‘caraway seed’, ‘anise seed’, ‘vegetable broth’, ‘dry white wine’, ‘bacon’, ‘salt and pepper’]

Quantity of Ingredients: [“1 head cabbage, thinly sliced “,”3/4 cup chopped onion”,”1/2 cup chopped green bell pepper”,”3 garlic cloves, minced “,”1/2 teaspoon crushed caraway seed”,”1/2 teaspoon crused anise seed”,”1/4 cup vegetable broth”,”1/4 cup dry white wine”,”2 sliced bacon, cooked crisp and diced “,” salt and pepper”]

Number of Servings: 4

Steps: [‘Combine all ingredients except bacon, salt and pepper in slow cooker; cover and cook on high until cabage is tender, 3-4 hours.’, ‘Stir in bacon. Season to taste with salt and pepper.’]

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