Cornbread dressing combined with cooked squash for a wonderful side to your chicken or turkey. Great for the Holidays.
Ingredients: [‘yellow squash’, ‘cornbread’, ‘cream of chicken soup’, ‘onion’, ‘salt’, ‘pepper’, ‘rubbed sage’, ‘butter’, ‘green onion’, ‘garlic clove’]
Quantity of Ingredients: [“2 cups yellow squash (sliced thin or cubed)”,”2 cups cornbread (diced)”,”1 (10 ounce) can cream of chicken soup”,”1/2 onion (diced)”,”1/2 teaspoon salt”,”1/4 teaspoon pepper”,”1/2 teaspoon rubbed sage”,”1 tablespoon butter”,”1/4 cup green onion (sliced thin)”,”1 tablespoon garlic clove (minced)”]
Number of Servings: 6
Steps: [‘PreHeat Oven to 375 degrees.’, ‘Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water. Bring to a boil and turn down a bit and cook til the yellow squach is nearly done and has softened.’, ‘Carefully pour the water off reserving a bit (probably about 1/2 a cup) of the water.’, ‘Add butter and spices.’, ‘Mix in the cornbread, spices, soup mix, with the squash/veggie mixture, and pour into a glass casserole dish, or similar oven proof vessel.’, “Place in oven for 45 mins uncovered. It’s just that easy.”, ‘Warning, do not use a sweet cornbread with this recipe.’]