I invented this recipe for my husband… he loves new recipes and this is now a fave.
I wouldn’t call it mexican, maybe mexican inspired. It is delicious and simple.
Ingredients: [‘boneless pork loin chops’, ‘salt’, ‘black pepper’, ‘garlic powder’, ‘cayenne pepper’, ‘limes%2c juice of’, ‘oil’]
Quantity of Ingredients: [“4 -6 boneless pork loin chops”,”1 tablespoon salt”,”1 tablespoon black pepper”,”1 tablespoon garlic powder”,”1 tablespoon cayenne pepper”,”2 limes, juice of”,”2 cups oil (for frying)”]
Number of Servings: 4
Steps: [‘Place pork chops in a shallow dish and coat with dry ingredients.’, ‘Cover and refrigerate 2-3 hours.’, ‘Pour lime juice over pork, cover and return to fridge 2-3 more hours.’, ‘Heat oil in a large pan on medium-high heat.’, ‘Fry pork chops 6-8 minutes on each side and drain on paper towels.’, ‘Great with guacamole or pico de gallo.’]