Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time.
Ingredients: [‘sourdough starter’, ‘egg’, ‘oil’, ‘sugar’, ‘salt’, ‘white bread flour’, ‘baking soda’]
Quantity of Ingredients: [“2 cups proofed sourdough starter”,”1 egg, beaten “,”2 tablespoons oil”,”2 tablespoons sugar”,”1/2 teaspoon salt”,” white bread flour, as needed “,”1/2 teaspoon baking soda”]
Number of Servings: 1
Steps: [‘To proof your starter, feed it with equal amounts of flour and water (start with 1 cup of starter and at least 1 cup each of flour and water); cover and let sit overnight.’, ‘Next morning, measure 2 cups of the proofed starter into a mixing bowl.’, ‘Add egg, oil, sugar, and salt to the starter and mix briefly.’, ‘Add enough flour to attain the desired consistency and mix until lump-free.’, ‘Just before cooking the pancakes, dissolve baking soda in 1 Tbsp of warm water and gently blend into batter (See Note).’, ‘Once baking soda is blended in, do not stir again.’, ‘With a pitcher or ladle, pour 2 to 3-inch rounds on a hot (400 F) griddle.’, ‘Cook 2 to 4 minutes, until bubbles form on surface.’, ‘Turn and cook for an additional 2 minutes; serve hot.’, ‘NOTE: If time permits, omit baking soda and stir 1 cup white flour and 1/2 cup of milk into batter.’, ‘Proof, covered, for 1 hour at 85 degrees F, and then without stirring pour batter onto hot griddle–this will make pancakes extraordinary.’]