This recipe is adapted from one in Baking A Common Sense Guide. I have made a few minor changes to it. I bake it in a greased 8″ silicone bundt pan, but the original recipe said to bake it in an 8″ round cake pan. You can mix this up with just a whisk & silicone or rubber spatula. Dust it lightly with some powdered sugar or drizzle an orange glaze over it. I served it with a spoonful of whipped cream & some fresh blackberries. It would be nice with blueberries or strawberries as well. I hope you enjoy it.
Ingredients: [‘eggs’, ‘sugar’, ‘orange%2c zest of’, ‘lemon%2c zest of’, ‘olive oil’, ‘orange juice’, ‘flour’, ‘baking powder’]
Quantity of Ingredients: [“2 eggs”,”2/3 cup sugar”,”1 orange, zest of”,”1 lemon, zest of”,”1/2 cup olive oil (extra virgin works fine in this)”,”1/2 cup fresh squeezed orange juice (top up with milk if you donu0027t have enough juice from your orange)”,”1 1/2 cups flour”,”1 tablespoon baking powder”]
Number of Servings: 16
Steps: [‘Whisk eggs & sugar together till well combined.’, ‘Add orange & lemon zest.’, ‘Stir in olive oil & orange juice.’, ‘Stir flour & baking powder in with silicone spatula, do not over mix, batter will be slightly lumpy.’, ‘Pour into greased 8″ bundt or round cake pan.’, ‘Bake at 350 for 45 minutes.’, ‘Cool in pan for 5 minutes then turn out onto wire rack.’]