Great way to use up some of those zucchini’s Nice lunch/brunch dish
Ingredients: [‘oil’, ‘zucchini’, ‘eggs’, ‘fresh parsley’, ‘dried thyme’, ‘parmesan cheese’, ‘salt and pepper’]
Quantity of Ingredients: [“1 tablespoon oil”,”5 finger length zucchini, cut into 1/4 ” slices (Unpeeled)””
Number of Servings: lightly beaten “”
Steps: 1 tablespoon fresh parsley