Found this on the Kraft recipe site back in 2003. The recipe is no longer listed. This really good fake out chinese food at home!! I added some chopped green onions and a scrambled egg to mine. And served with eggrolls on the side.
Ingredients: [‘oil’, ‘pork tenderloin’, ‘chicken bouillon cube’, ‘water’, ‘soy sauce’, ‘frozen mixed vegetables’, ‘minute rice’]
Quantity of Ingredients: [“1 tablespoon oil”,”1 lb boneless pork tenderloin, cut into bite size pieces “,”1 chicken bouillon cube”,”2 cups water”,”3 tablespoons soy sauce (I used more)”,”2 cups frozen mixed vegetables, such as peas u0026 carrots “,”2 cups Minute Rice, uncooked “]
Number of Servings: 4
Steps: [‘Heat oil in large skillet. Add pork; cook and stir 5 minutes’, ‘Add bouillon cube, water, soy sauce and vegetables; stir. Bring to.’, ‘a boil.’, ‘Stir in rice, cover. Cook on low heat 5 minutes or until cook through. Fluff with fork.’, ‘Can substitute, boneless chicken breast or bonelss pork chop for tenderloin.’]