Japanese Meals on the Go – Bento Boxes by Naomi Kijima
Ingredients: [‘clams’, ‘soy sauce’, ‘sake’, ‘mirin’, ‘sugar’, ‘ginger’, ‘water’, ‘egg’, ‘parsley’]
Quantity of Ingredients: [“3 ounces clams”,”2 teaspoons soy sauce”,”1 teaspoon sake”,”1 teaspoon mirin”,”1/2 teaspoon sugar”,”1/3 teaspoon grated ginger (juice)”,”1/3 cup water”,”1 egg, beaten “,”1/3 bunch japanese parsley, chopped “]
Number of Servings: 1
Steps: [‘Rinse the clam meat and drain.’, ‘In a shallow pot, bring the remaining ingredients, except for the egg and parsley, to a boil.’, ‘Quickly stir in the clams. Add the parsley and egg and shake gently until almost set.’]