From McClellanville Coast Seafood cookbook.-Willie Humphrey
Ingredients: [‘lobster meat’, ‘bacon’]
Quantity of Ingredients: [“2 lbs lobster meat, pre-cooked “,”1/2 lb bacon”]
Number of Servings: 4
Steps: [‘Cut lobster into 2″ pieces. Wrap each lobster chunk with a 3″ strip of bacon. Broil on broiling pan until lightly browned, then turn and broil other side.’]