From Chile Pepper magazine.
Ingredients: [‘jalapenos’, ‘shrimp’, ‘cream cheese’, ‘mozzarella cheese’, ‘green onion’, ‘bacon’]
Quantity of Ingredients: [“12 large jalapenos”,”12 medium shrimp, peeled and deveined “,”1/4 cup cream cheese”,”6 slices mozzarella cheese, thin slices, halved “,”1 green onion, chopped “,”6 slices bacon, halved lengthwise “]
Number of Servings: 1
Steps: [‘Preheat broiler.’, ‘Cut a lengthwise slit in each jalapeno and remove the seeds and membranes, leaving each pepper intact. (If you have sensitive skin like I do, wear latex gloves or these really will be afterburners.).’, ‘Into the cavity of each pepper, carefully place a shrimp, about a teaspoon of cream cheese , half a slice of mozzarella and a pinch of green onion.’, ‘Wrap each pepper with 1 piece of bacon and secure with a toothpick.’, ‘Place on sheet pan.’, ‘Repeat with remaining jalapenos.’, ‘Broil peppers 5 1/2″ from heat for 6 to 7 minutes on each side or until bacon is cooked and crisp.’, ‘Serve warm.’]