Tired of paying the high price for condensed soup? Keep this on hand and you will rake in the savings. What could be simpler?
Ingredients: [‘non-fat powdered milk’, ‘instant chicken bouillon granules’, ‘cornstarch’, ‘dried onion flakes’, ‘pepper’]
Quantity of Ingredients: [“2 cups non-fat powdered milk”,”1/4 cup instant chicken bouillon granules”,”3/4 cup cornstarch”,”4 teaspoons dried onion flakes”,”1/2 teaspoon pepper”]
Number of Servings: 1
Steps: [‘In a storage container with tight-fitting lid, combine all ingredients; mix well.’, ‘Seal tightly and store in a cool,dry place.’, ‘Stir or shake before each use.’, ‘Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.’, ‘Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.’, ‘Reduce heat; simmer 1 minute, stirring constantly.’, ‘This equals 1 (10 3/4 oz) can of condensed cream soup.’, ‘Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.’, ‘Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.’, ‘Reduce heat; simmer 1 minute, stirring constantly.’, ‘How about sausage gravy?’, ‘Use the medium white sauce and add crumbled,cooked and drained sausage.’]