From Dannon’s web site
Ingredients: [‘plain yogurt’, ‘pumpkin puree’, ‘dark brown sugar’, ‘cinnamon’, ‘ground cloves’, ‘nutmeg’, ‘egg yolks’, ‘salt’, ‘pie shell’]
Quantity of Ingredients: [“1 1/2 cups plain yogurt”,”1 (15 ounce) can pumpkin puree”,”3/4 cup dark brown sugar”,”1/2 teaspoon cinnamon”,”1/4 teaspoon ground cloves”,”1/4 teaspoon nutmeg”,”5 egg yolks”,”1/8 teaspoon salt”,”1 9 inch frozen pie shell”]
Number of Servings: 8
Steps: [‘PreHeat oven to 350ºF.’, ‘In a large mixing bowl combine all ingredients and whisk until smooth.’, ‘Pour this batter into the pie shell and place on a sheet pan.’, ‘Bake for 50 to 55 minutes.’, ‘Remove and cool for one hour.’, ‘Cover and refrigerate 2 hours before cutting.’]