you will need to mix your favorite two layer size chocolate cake for this…bake in 2 9″ layers..cool and filling with the following
baking time includes the time to bake a two layer chocolate cake
Ingredients: [‘milk’, ‘flour’, ‘white sugar’, ‘margarine’, ‘crisco shortening’, ‘salt’, ‘vanilla’, ‘butter’, ‘cocoa powder’, ‘boiling water’, ‘powdered sugar’]
Quantity of Ingredients: [“1 cup milk”,”3 tablespoons flour”,”1/2 cup white sugar”,”1/2 cup margarine”,”1 cup Crisco shortening”,”1 pinch salt”,”1 teaspoon vanilla”,””,”2 -3 tablespoons butter”,”2 tablespoons cocoa powder”,”1/4 cup boiling water”,” powdered sugar”]
Number of Servings: 10
Steps: [‘Cook .1 cup milk, 3 tbls flour and 1/2 cup white sugar — leave the lid on so no skin forms — cool and mix together the following — 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla –‘, ‘add to first mixture and beat well.’, ‘you can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one.’, ‘to prepare the topping ingredients.’, ‘melt butter and add cocoa powder and blend.add 1/4 cup boiling water and powdered sugar til thick enough –‘, ‘pour over cake — make it thin enough so it will drip over the edges.’, ‘I have really taken some liberties with this recipe for filling — I have baked different flavored cakes.and use the filling from this.and made glaze co-ordinate with cake flavor.this is a great all purpose recipe — many ways to use this idea.’]