just made this recipe today…came out too high first time, adjusted it and second loaf is perfect…..I couldn’t be happier…
I make this on dough cycle too or the Kitchen Aid , after rise is done, I form into a loose braid let rest for 45 to 60 minutes, brush with melted butter, then bake 350 degrees, 30 minutes. Glaze with a thick confectioners sugar and cream frosting , and sprinkle toasted almonds on top, or sprinkles.
Ingredients: [‘whole milk’, ‘eggs’, ‘egg yolk’, ‘vanilla extract’, ‘anise flavoring’, ‘salt’, ‘granulated sugar’, ‘butter’, ‘all-purpose flour’, ‘gluten’, ‘active dry yeast’]
Quantity of Ingredients: [“3/4 cup warm whole milk or 2 percent milk”,”2 large eggs”,”1 large egg yolk”,”1 teaspoon vanilla extract”,”2 teaspoons anise flavoring (or 3 tsp. if desired)”,”1 teaspoon salt”,”1/3 cup granulated sugar”,”1/2 cup soft room temp. butter”,”3 1/2 cups all-purpose flour”,”2 teaspoons gluten”,”1 1/2 teaspoons active dry yeast”]
Number of Servings: 14
Steps: [‘Place in order of your manufacturers instructions for your bread machine (makes 1 1/2 pound loaf).’, ‘Place on sweet bread setting, light crust.’, ‘Checking as mixing that it forms a smooth slight tacky ball of dough.’, ‘If dough is sloppy, add a tsp, flour at a time.’, ‘If dough is too hard like, add a tsp milk, at a time.’, ‘Although at this time I did not have to adjust my dough upon mixing.’, ‘Remove when completed baking, to a wire rack.’, ‘Cool thoroughly before cutting with a serrated bread knife, or before storing.’]