I made this recipe myself when I was 13. I was on here trying to find a recipe for potato soup because I liked my mom’s so much. When I was looking, I couldn’t find a simple recipe for it that looked good, so I decided to make my own. Now, my soup tastes even better than my mom’s and I always make it for family.
Ingredients: [‘cream of chicken soup’, ‘cream of celery soup’, ‘potatoes’, ‘onions’, ‘celery’, ‘carrots’, ‘water’, ‘butter’, ‘milk’, ‘bouillon cubes’, ‘potato flakes’]
Quantity of Ingredients: [“1 (10 1/2 ounce) can cream of chicken soup”,”1 (10 1/2 ounce) can cream of celery soup”,”6 medium potatoes”,”2 small onions, chopped “,”6 stalks celery”,”4 medium carrots”,”8 cups water”,”4 tablespoons butter”,”2 cups milk”,”6 bouillon cubes”,” potato flakes”]
Number of Servings: 7
Steps: [‘Cook potatoes, onions, celery, and carrots in water until tender.’, ‘Meanwhile, in other pan, put in milk, butter, cream of chicken, cream of celery, and bullion cubes on low heat.’, ‘When potatoes and the vegetables are tender, pour in the milk, butter, the cream of chicken and cream of celery, with the bullion cubes into the pan with the potatoes.’, ‘Put on medium heat and stir in potato flakes occasionally.’, ‘Enjoy!’]