I LOVE artichokes and this is a great party recipe !!! With the Holidays upon us, this would be a wonderful treat .Serve with garlic butter and yum.
These are great served in a chafing dish
Ingredients: [‘artichoke hearts’, ‘italian seasoned breadcrumbs’, ‘parmesan cheese’, ‘salt’, ‘pepper’, ‘eggs’, ‘oil’, ‘garlic clove’, ‘butter’, ‘garlic salt’]
Quantity of Ingredients: [“3 (14 ounce) cans artichoke hearts”,”1 cup Italian seasoned breadcrumbs”,”1/2 cup freshly grated parmesan cheese”,”1 teaspoon salt”,”1 1/4 teaspoons pepper”,”3 large eggs”,” oil (for frying)”,””,”1 garlic clove, minced “,”1/2 cup butter, melted “,”1/2 teaspoon garlic salt”]
Number of Servings: 10
Steps: [‘In shallow bowl combine bread crumbs,cheese, salt and pepper.’, ‘In another shallow bowl beat the eggs.’, ‘Heat enough oil in a skillet to reach a depth of 2 inches.’, ‘Dip each artichoke heart in the beaten eggs and then dredge in bread crumb mixture.’, ‘Fry in hot oil until they are golden brown in small batches, approximately 6-8 minutes.’, ‘Drain on paper towels and place in chafing dish.’, ‘Serve hot with garlic butter.’, ‘Garlic butter:.’, ‘mix minced garlic and garlic salt in melted butter and place in bowl next to chafing dish.’]