Way better than the stuff in a can!
Ingredients: [‘fresh asparagus’, ‘water’, ‘butter’, ‘green onions’, ‘flour’, ‘salt’, ‘white pepper’, ‘milk’, ‘water’, ‘chicken bouillon granule’]
Quantity of Ingredients: [“4 cups fresh asparagus, washed, trimmed and cut into 1/2 inch pieces “,”1 cup water”,”5 tablespoons butter”,”1/4 cup green onions, finely diced or 1 teaspoon onion powder”,”5 tablespoons flour”,”1/2 teaspoon salt”,”1/4 teaspoon white pepper”,”4 cups milk”,”1 cup water (plus cooking liquid)”,”1 tablespoon chicken bouillon granule”]
Number of Servings: 6
Steps: [‘Cook asparagus in 1 cup water until tender-crisp. Drain reserving liquid. Saute onion in butter until transparent. Stir in flour, salt and pepper; cook over medium heat, stirring constantly, for one minute. Gradually stir in milk, 1 cup water, reserved liquid and bouillon granules. Cook, stirring with wire whisk, until mixture is thickened and hot. Stir in asparagus. Heat through and serve.’]