Mom and I threw together a marinade this afternoon. The flavors were subtle yet delicious! I served these with grilled steak and veggie kabobs. The leftovers will be great on a salad tomorrow!
Ingredients: [‘pineapple chunks’, ‘raw shrimp’, ‘fresh ginger’, ‘garlic cloves’, ‘olive oil’, ‘crushed red pepper flakes’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“8 ounces pineapple chunks”,”1 lb raw shrimp”,”1 tablespoon fresh ginger, grated “,”2 garlic cloves, minced “,”1/4 cup olive oil”,” crushed red pepper flakes (to taste)”,” salt (to taste)”,” pepper (to taste)”]
Number of Servings: 4
Steps: [‘devein the shrimp and leave the shell on them.’, ‘drain the pineapple and reserve the juice’, ‘mix the juice with olive oil, ginger, and garlic.’, ‘add red pepper, salt and pepper to taste.’, ‘mix the shrimp in to the marinade.’, ‘allow to sit for 2-6 hours’, ‘skewer shrimp on to kabob skewers, seperating periodically with the pineapple chunks.’, ‘grill for 3 minutes on each side, until pink.’]