A very nice and easy variation on shirred (or baked) eggs.
Ingredients: [‘butter’, ‘white bread’, ‘bacon’, ‘eggs’, ‘kosher salt %26 freshly ground black pepper’]
Quantity of Ingredients: [“3 tablespoons butter, melted “,”8 slices white bread (or use whole wheat)”,”6 slices bacon”,”6 large eggs”,” kosher salt u0026 freshly ground black pepper”]
Number of Servings: 6
Steps: [‘Preheat oven to 375 degrees F; butter standard sized muffin tin.’, ‘Use a rolling pin to roll bread flat; cut rounds with a 4 1/2 inch cookie cutter.’, ‘Cut each round in half and press into muffin tin; use leftovers to patch up any holes.’, ‘Brush with butter and set aside.’, ‘Cook bacon in the oven until almost crisp, about 4 minutes.’, ‘Lay a slice of bacon in each cup, break an egg into cup; season with salt and pepper.’, ‘Bake until whites are set, 20-25 minutes.’, ‘Run knife around outside to loosen bread and serve.’]