Here’s a delicious way to prepare elk; seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.
Ingredients: [‘elk steaks’, ‘liquid smoke flavoring’, ‘worcestershire sauce’, ‘garlic powder’, ‘onion powder’, ‘black pepper’, ‘bacon’]
Quantity of Ingredients: [“2 lbs elk steaks, cut into 2 ounce pieces (backstrap)”,”1 tablespoon liquid smoke flavoring”,”1 tablespoon Worcestershire sauce”,”1/2 teaspoon garlic powder (to taste)”,”1/2 teaspoon onion powder (to taste)”,”1/2 teaspoon black pepper (to taste)”,”16 slices thick cut bacon”]
Number of Servings: 4
Steps: [‘Preheat an outdoor grill for medium heat.’, ‘Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.’, ‘Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes, or to desired doneness.’]