An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Ingredients: [‘baked beans’, ‘brown sugar’, ‘ketchup’, ‘prepared mustard’, ‘onion’, ‘sauerkraut’, ‘smoked sausage’]
Quantity of Ingredients: [“28 ounces baked beans”,”1 cup brown sugar”,”2 tablespoons ketchup”,”1 tablespoon prepared mustard”,”1/4 cup finely minced onion”,”14 ounces sauerkraut, drained and rinsed “,”1 lb polish smoked sausage, cut into 3/4-inch pieces “]
Number of Servings: 6
Steps: [‘Preheat oven to 325°.’, ‘Combine all ingredients well.’, ‘Pour in a 2 1/2 to 3 quart casserole.’, ‘Bake at 325° for about 2 hours.’, ‘Can make in crockpot on low for about 4-6 hours.’]