Ingredients: [‘all-purpose flour’, ‘sugar’, ‘salt’, ‘eggs’, ‘milk’, ‘vanilla extract’, ‘vanilla wafers’, ‘bananas’, ‘sugar’, ‘sugar’, ‘vanilla extract’]
Quantity of Ingredients: [“3 1/2 tablespoons all-purpose flour”,”1 1/3 cups sugar”,”1 dash salt”,”3 large eggs, separated “,”3 cups milk”,”1 teaspoon vanilla extract”,”1 (12 ounce) package vanilla wafers”,”6 medium ripe bananas”,”1/4 cup sugar”,”2 tablespoons sugar”,”1 teaspoon vanilla extract”]
Number of Servings: 8
Steps: [‘Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.’, ‘Beat egg yolks; combine egg yolks and milk, mixing well.’, ‘Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.’, ‘Remove from heat; stir in 1 teaspoon vanilla.’, ‘Layer one-third of wafers in a 3-qt baking dish.’, ‘Slice bananas, and layer over wafers.’, ‘Pour one-third of custard over bananas.’, ‘Repeat layers twice. Beat egg whites (at room temperature) until foamy.’, ‘Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.’, ‘Add 1 teaspoon vanilla, and beat until blended.’, ‘Spread meringue over custard, sealing edges of dish.’, ‘Bake at 425° for 10-12 minutes or until golden brown.’]