From Southern Living – sounds so incredibly southern I just had to post and will no doubt actually make 🙂
Ingredients: [‘water’, ‘milk’, ‘quick-cooking grits’, ‘sharp cheddar cheese’, ‘salt’, ‘seasoned pepper’, ‘eggs’, ‘sweet onion’, ‘vegetable oil’, ‘all-purpose flour’, ‘barbecue sauce’, ‘beef broth’, ‘shredded pork with barbecue sauce’]
Quantity of Ingredients: [“2 cups water”,”2 cups milk”,”1 cup quick-cooking grits”,”2 cups shredded sharp cheddar cheese”,”3/4 teaspoon salt”,”1/2 teaspoon seasoned pepper”,”2 large eggs, lightly beaten “,”1 large sweet onion, diced “,”1 tablespoon vegetable oil”,”2 tablespoons all-purpose flour”,”1 1/2 cups thick barbecue sauce”,”1 1/2 cups beef broth”,”1 lb shredded pork with barbecue sauce”]
Number of Servings: 8
Steps: [‘For Cheese Grits Crust Batter:.’, ‘Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened.’, ‘Stir in cheese, salt, and pepper; remove from heat.’, ‘Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.’, ‘Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown.’, ‘Stir in flour, and cook, stirring constantly, 1 minute.’, ‘Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.’, ‘Stir in pork, and bring to a boil.’, ‘Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.’, ‘Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.’, ‘Bake at 425° for 20 to 25 minutes or until golden brown and set.’]