I have not tried this recipe. I got this recipe from Cornell Cooperative Extension. This is enough marinade for 1 pound of meat.
Ingredients: [‘water’, ‘lemon juice’, ‘vinegar’, ‘soy sauce’]
Quantity of Ingredients: [“1 tablespoon water”,”3 tablespoons lemon juice”,”3 tablespoons vinegar”,” soy sauce”]
Number of Servings: 6
Steps: [‘Combine ingredients in a glass or stainless steel bowl.’, ‘Add meat, cover and put in refrigerator. Marinade cubed meat for 2-3 hours. Marinate large pieces of meat longer.’, ‘If you plan to use the marinade after removing the meat, be sure to cook it throughly to kill harmful bacteria.’]