Here’s and old recipe I’ve used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.
Ingredients: [‘bass fillets’, ‘salt’, ‘lemon juice’, ‘dried thyme leaves’, ‘dijon-style mustard’, ‘sour cream’, ‘chopped pimiento’, ‘green onion’]
Quantity of Ingredients: [“1 1/2 lbs largemouth bass fillets”,”3/4 teaspoon salt”,”2 tablespoons lemon juice”,”1/2 teaspoon dried thyme leaves”,”1/4 teaspoon dijon-style mustard”,”1/2 cup sour cream or 1/2 cup yogurt”,”2 tablespoons chopped pimiento”,”1 tablespoon minced green onion”]
Number of Servings: 4
Steps: [‘Preheat oven to 400 degrees.’, ‘Sprinkle filliets with salt, lemon juice and thyme.’, ‘Place in a lightly greased baking dish.’, ‘Cover tightly.’, ‘Bake at 400 degrees for approx.’, ‘8 to 10 minutes.’, ‘Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.’, ‘Return to oven for 2 to 3 more minutes.’, ‘Serve on platter.’]