Just keep your eye on the pan when it get around 2.5 hours, cause you will start to see the water evaporating very quickly. Only add it as needed, approx 1-1.5 cups at a time, don’t over load it….The times that i have used my recipe it didn’t take more than two and a half, to, two hours and forty five minutes to cook the meal and i notice the longer you leave it actually starts to dry out the meat a little. But i must say, the meat will melt in your mouth, It is so delicious
Ingredients: [‘mushrooms’, ‘red bell pepper’, ‘butter’, ‘bear meat’, ‘bear meat’, ‘stewed tomatoes’, ‘tomato sauce’, ‘white onion’, ‘worcestershire sauce’, ‘garlic cloves’, ‘basil’, ‘black pepper’, ‘oregano’, ‘bay leaves’, ‘parmesan cheese’, ‘spaghetti’]
Quantity of Ingredients: [“1 1/2 cups mushrooms”,”1/2 cup red bell pepper”,”2 tablespoons butter”,” bear meat, cut into bite size pieces “,” bear meat, cut into bite size pieces “,”1 (14 1/2 ounce) can stewed tomatoes”,”1 (8 ounce) can tomato sauce”,”1 white onion, chopped “,”3 tablespoons Worcestershire sauce”,”2 -4 garlic cloves (or minced)”,”1 teaspoon basil”,”1/4 teaspoon black pepper”,”1/2 teaspoon oregano”,”2 bay leaves”,”3 tablespoons parmesan cheese”,” serve over hot spaghetti”]
Number of Servings: 4
Steps: [‘Cook mushrooms and red peppers in butter until soft. Remove from pan. Brown meat in drippings. Add all other ingredients except spaghetti. Bring to a boil; cover and reduce heat. Simmer for 2 1/2 to 3 hours. Add water as needed, you will need to add water a little more often when it gets close to being done.’]