This recipe was posted by request and I’ve never tried it so I’d be intrested in any feedback.
Ingredients: [‘beets’, ‘water’, ‘lemon juice’, ‘dry pectin’, ‘sugar’]
Quantity of Ingredients: [“8 -10 beets”,”5 cups water”,”1/2 cup lemon juice”,”1 package dry pectin”,”6 cups sugar”]
Number of Servings: 1
Steps: [‘Peel beets and simmer in water for 30 minutes.’, ‘When beets are tender strain off liquid measuring 4 cups of beet juice.’, ‘Pour into a large pot.’, ‘Stir in lemon juice and pectin.’, ‘Bring to a full, rolling boil over high heat.’, ‘Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.’, ‘Remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal.’, “I process any jelly for 5 minutes in a boiling water bath even though the recipes don’t call for it.”]