I believe this recipe comes from Everybody Eats Well in Belgium — It makes for an interesting loaf!
Ingredients: [‘unsalted butter’, ‘breadcrumbs’, ‘whole milk’, ‘unsalted butter’, ‘onion’, ‘white mushrooms’, ‘garlic clove’, ‘lean ground beef’, ‘egg’, ‘fresh parsley’, ‘fresh sage’, ‘fresh oregano’, ‘fresh thyme’, ‘salt’, ‘pepper’, ‘nutmeg’, ‘port wine’, ‘cognac’, ‘rosemary’]
Quantity of Ingredients: [“1 teaspoon unsalted butter, melted “,”1 cup breadcrumbs”,”3/4 cup whole milk”,”3 tablespoons unsalted butter”,”1 large onion, finely chopped “,”5 ounces white mushrooms, sliced “,”1 garlic clove, finely chopped “,”2 lbs lean ground beef”,”1 large egg”,”3 tablespoons fresh parsley, finely chopped “,”1 teaspoon fresh sage, finely chopped “,”1 teaspoon fresh oregano, finely chopped “,”1 teaspoon fresh thyme, finely chopped “,”1 teaspoon salt”,”1 teaspoon pepper”,”1 pinch nutmeg”,”1 tablespoon port wine”,”1 tablespoon cognac”,”1 sprig rosemary”]
Number of Servings: 6
Steps: [‘Preheat oven to 450 degrees F, & brush a meatloaf pan with 1 teaspoon melted butter.’, ‘Soak bread crumbs in 3/4 cup milk.’, ‘In medium skillet, melt the 3 tablespoons of unsalted butter, then add onion & saute 2 minutes.’, ‘Add mushrooms & saute 5 minutes.’, ‘Add garlic & saute 1 minute.’, ‘In a mixing bowl, add ground beef & egg, then squeeze bread crumbs dry & add to bowl.’, ‘Add onion mixture, parsley, sage, oregano, thyme, salt, pepper, nutmeg, port & cognac, & mix well.’, ‘Place meat mixture in prepared pan, & top with rosemary, then bake 30 minutes.’, ‘Reduce heat to 400 degrees F & bake another 15 minutes.’, ‘Remove from oven & let rest 10 minutes before serving.’]