Black Bean Salsa

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Quick, easy, and spicy.

Ingredients: [‘frozen corn’, ‘black beans’, ‘red bell pepper’, ‘onion’, ‘jalapeno’, ‘fresh cilantro’, ‘red wine vinegar’, ‘olive oil’, ‘kosher salt’, ‘black pepper’]

Quantity of Ingredients: [“2 cups frozen corn”,”1 (15 ounce) can black beans”,”1 red bell pepper”,”1 medium onion (sweet or red)”,”1 jalapeno”,”1/4 cup fresh cilantro”,”2 tablespoons red wine vinegar”,”2 tablespoons olive oil”,”1/4 teaspoon kosher salt”,”1/4 teaspoon black pepper”]

Number of Servings: 8

Steps: [‘Thaw corn.’, ‘Drain and rinse black beans.’, ‘Dice onion and bell pepper.’, ‘Mince the jalapeno (remove seeds and center for mild).’, ‘Finely chop cilantro.’, ‘Combine Ingredients in medium bowl and stir to mix evenly.’, ‘Adjust vinegar and oil amounts to taste.’, ‘Good freshly made, better after a day in fridge.’]

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